Chicken Momos!

All of our GVI volunteers will have tried this traditional Tibetan meal during their stay in Nepal. Do you fancy making some yummy chicken momos? Well here is the recipe for you to try................

Ingredients:

• 250 gm Chicken, boiled and minced • 500 gm Plain wheat flour/maida • 2 Onions, chopped • 1 Inch ginger, chopped • 2 Green chilli, chopped • 2 Cloves garlic, chopped • 1 tsp Soya sauce • Salt to taste • 1 tbsp Oil

How to make Chicken Momos:

• Combine flour, oil and salt in a bowl, mix well • Add water to make it a soft dough • Chop green chillies, onions, garlic and ginger • Combine them with minced chicken • Add soya sauce to it and mix well, set aside • Make small balls from the dough • Roll them into a small round and put 1 tsp of the filling in the middle • Seal it and steam in a momo steamer • Steam it for about 20 minutes • Serve Chicken Momos with tomato-garlic sauce Have fun making and tasting these yummy momos :-)

Chicken Momos!